Holy macaroni and cheese, but it’s been one year since we launched Naughty and Spice! Can you believe it?! I barely can. So much has happened in this past year. And then again…so much hasn’t.

While I’m typing this post out, I have a chef in the kitchen whipping up a cake for our celebration. He was so sweet to let me take a quick picture of him. I’ve included a picture of the cake and the recipe at the end of this post

Week after week we talk about anything and everything here. We laugh at the word discretion. Because if we can’t have one place on the internet to just let loose, then where’s all the fun in that? We’ve talked about our sex toys, hair dye for down south, women we’d do if we swung that way…we just like to discuss it all.

A year ago I was dreaming of selling to NY and getting an agent. A week ago that became a reality. That’s where I’ve come so far. Where have I actually gone backward? Or lost ground? Oooooh, that thing called having a love life.

The very first Naughty and Spice post–and my first post here–was all about that toe curling passion. I’d just had a kiss that was nice, but didn’t quite knock my socks off. I made it a vow to keep looking for the one that would.

Have I found it? No. Have I attempted to find it? Double no. My love life has actually gotten worse in the past year… which if you’d told me then that was possible, I would have laughed in your face. But sadly, it is possible.

So my goal for the next year? Well, to also sell a book that isn’t erotic to New York (but still sensual!) and maybe even to…get some? Yeah I said it. To get some. Even if some is just a hot and heavy make out session. It’d be a good start.

So what’s gone on in the last year with you? And please share what you like (if anything) about our blog! And maybe what you’d like to see more of?

And now…here’s that cake and recipe I promised. Mmmm, hope you brought your appetite!

Prepare and bake cake mixes, according to directions, in any size pan. Prepare pudding and chill.

Crumble cookies in small batches in blender or food processor. Add a few drops of green food coloring to 1 cup of cookie crumbs. Mix with a fork or shake in a jar. Set aside.

When cakes are at room temperature, crumble them into a large bowl. Toss with half of the remaining cookie crumbs and enough pudding to make the mixture moist but not soggy. Place liner in litter box and dump in mixture.

Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable. Shape the blunt ends into slightly curved points.

Repeat with three more rolls. Bury the rolls decoratively in the cake mixture.

Sprinkle remaining white cookie crumbs over the mixture, then scatter green crumbs lightly over top. Heat 5 more Tootsie

Rolls until almost melted. Scrape them on top of the cake and sprinkle with crumbs from the litter box. Heat the remaining Tootsie Roll until pliable and hang it over the edge of the box.

Place box on a sheet of newspaper and serve with scooper. Enjoy!! This recipe was found here.

P.S. I will draw a name for the winner of a copy of one of my ebooks tomorrow morning and post the name!